Category Archives: health

Carol Adams and the New York Times justifications for meat eating

The New York Times invited only prominent white men to discuss the ethics of eating meat.  Blisstree remedy this by inviting Carol J. Adams, the preeminent feminist vegetarian ethical thinker writing today to respond.  She begins by noting the invisibility of identity in the New York Times choices:

Let’s remember the insight about who is “marked” and who is not marked in our culture. Until Black Liberation and Women’s Liberation began to change consciousness in the late 60s and early 70s, white men were unmarked, that is, their whiteness and maleness were untheorized and unremarkable. We all have to resist a kind of “colonization of consciousness” in which we participate in maintaining what is normative because that is what we are used to seeing. The irony here is that the Times helps to create what is normative and who the experts are. Whoever is quoted in interviews and is invited to be a guest writer in the Magazine section, becomes more well known.

via Author Carol J. Adams Weighs In On The Ethicist’s All-Male Meat Panel.

And of course, the delicious core of the argument: that gendered representation is tied to how comfortable Americans are with meat eating.  Adam’s continues:

Does it speak to the gendered politics of meat-eating? How much time do we have?

First, it begins with the presumption that meat eating as a normative practice can be defended, especially here in the United States. I don’t believe in general that it can be, not here in the United States.

Our culture is heavily invested in the identification of meat eating with manliness: The idea that meat protein is better for you; the notion that men need to eat meat to be strong (the countless vegan athletes who disprove this notwithstanding); the identification of veganism with women or with gay men (i.e., it is okay for those “kinds” of people to give up eating meat)! The fixation on hunting as being an important part of our evolutionary heritage is part of the sexual politics of meat, (and interestingly one of the panelists, Michael Pollan describes his very masculine experience of hunting wild animals).

Then there is the philosophical tradition from which much animal theory is written that emphasizes the rational and distrusts the emotional. I am part of a group of feminist writers arguing that a feminist care ethic helps us to see the important of choosing to be vegan. But if caring is disdained, then those kinds of arguments get drowned out in favor of the “rational.”

There is also the status of the other animals in a patriarchal world, one in which they are feminized and sexualized. (I argue in The sexual politics of meat that all animals are made female in image or language through meat eating.)

via Author Carol J. Adams Weighs In On The Ethicist’s All-Male Meat Panel Page 2 |.

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Filed under Animals, capitalism, feminism, food, health, representation, vegetarian

Andrew W.K. and different ability

What a nice quote from a fascinating party monster/charming lout.

Was it hard to play in a wheelchair?

It was actually easy to play. I was on crutches during the day but I couldn’t stand with the mic, play keyboard and do my headbanging on the crutches. So the wheelchair became this amazing tool that let me spin, roll around and completely isolate my leg so I could keep all the energy into my playing and singing. I had so much fun at those shows because it was a different way to use my body. It was interesting to experience how it felt to be in a wheelchair. Some people were freaked out by it and didn’t want me to play. We did a TV show performance and when they saw I was in a wheelchair they just wanted me to cancel. I said: “We’ve been playing this way, if anything I can play better. And I think people will find it interesting and exciting.” They said: “No it doesn’t look good, there’s a reason why you don’t see people in wheelchairs performing on telly!” I was just baffled by that and then I realised, holy smoke, you really don’t see people in wheelchairs on television! Why the fuck is that? Afterwards the guy apologised, he said he was wrong, the show was amazing and thanks for doing it. I realised if you’re injured it’s not just getting around that changes, it’s the whole way you’re treated.

via Andrew WK: ‘Music is a healing powerball of electric joy’ | Music | guardian.co.uk.

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Internalizing ecological fear: toxins and early female puberty

Elizabeth Weil has an interesting essay in the The New York Times about girls entering puberty at a more early age.  Many suspect (and I agree) that the primary causes of this change are toxic chemicals in the things we eat, play with and live around.  Weil points out that this change leads caring parents to want to slow puberty and try to prevent the effect.

Over the past year, I talked to mothers who tried to forestall their daughters’ puberty in many different ways. Some trained with them for 5K runs (exercise is one of the few interventions known to help prevent early puberty); others trimmed milk and meat containing hormones from their daughters’ diets; some purged from their homes plastics, pesticides and soy. Yet sooner rather than later, most threw up their hands. “I’m empathetic with parents in despair and wanting a sense of agency,” says Sandra Steingraber, an ecologist and the author of “Raising Elijah: Protecting Our Children in an Age of Environmental Crisis.” “But this idea that we, as parents, should be scrutinizing labels and vetting birthday party goody bags — the idea that all of us in our homes should be acting as our own Environmental Protection Agencies and Departments of Interior — is just nuts. Even if we could read every label and scrutinize every product, our kids are in schools and running in and out of other people’s homes where there are brominated flame retardants on the furniture and pesticides used in the backyard.”

via Puberty Before Age 10 – A New ‘Normal’? – NYTimes.com.

From my standpoint, U.S. citizens are usually positioned as responsible for their own environments. This is a particular political articulation which inverts the responsibility for illness associated with household toxins.  This both excuses the actual makers of those products for their genuine harmfulness and creates the next to impossible job of cleaning up living spaces.

This induces a kind of ecological fear — to be scared of the place you live or work is terrible and to be saddled with the responsibility for having caused your own illness because you ate something sold at your local grocery store.  I imagine that for those sick with a illness, you have little ability to contest the illness, so the desire to clean up the house might take over — because it is one of the few tangible strategies for which you can see results.  As Weil and Steingraber point out in the quote, it is next-to impossible to actually protect yourself from toxins in the modern world — purity is an impossible state.

So is the solution nihilistic abandon?  A woeful sadness that we are doomed?  Naw.  That doesn’t seem all that productive.  What people need is useful, clear information about living a healthy life that isn’t pure.   Consider the suggestions of the Critical Arts Ensemble in their book The Molecular Invasion.

The classic example of the hiding strategy is clear when we think of all the Americans shopping at major grocery chains who are nearly oblivious to the fact that nearly 100% of the packaged foods that they are purchasing is genetically modified. This is the extent to which industry has managed to keep the intensity of the GM transition under wraps. In the end, capital has no desire for public education on such matters (perhaps some indoctrination would be useful). All it seeks is for the public to feel a sense of security that will neutralize any doubts along with fear. Consciousness raising, on the other hand, removes fear through the realization of individual agency and collective power—the ability of people to understand and thereby
affect situations allows individual participation in shaping the policies, laws, products, etc., concerning the biotechnological. In the pedagogical process, only the fear dissipates, the doubt remains.

– Critical Arts Ensemble, The Molecular Invasion

We can’t extricate the task of sharing information about GMOs or toxins from the responsibility of reducing the fear.  We need to get better understanding of risk, learning information about what chemicals actually do and sharing strong ways to communicate that with each other.  The ability to make choices and empower people with information is the only way out.

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Consciousness and eating animals

I’ve been a vegetarian for almost twenty years.  For me it is easy, fun and a delicious.  I no longer see vegetarianism as a sacrifice in any way.  Eating is celebration and to eat vegetables is delightful.

Mark Bittmann, the New York Times food critic seems to be building a path to live with joyous cruelty-free food:

Many vegan dishes, however, are already beloved: we eat fruit salad, peanut butter and jelly, beans and rice, eggplant in garlic sauce. The problem faced by many of us — brought up as we were with plates whose center was filled with a piece of an animal — is in imagining less-traditional vegan dishes that are creative, filling, interesting and not especially challenging to either put together or enjoy.

My point here is to make semi-veganism work for you. Once a week, let bean burgers stand in for hamburgers, leave the meat out of your pasta sauce, make a risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”

These recipes serve about four, and in all, the addition of salt and pepper is taken for granted. This is not a gimmick or even a diet. It’s a path, and the smart resolution might be to get on it.

via No Meat, No Dairy, No Problem – NYTimes.com.

Kudos to Bittmann for the column, approach, and recipes.  To have veganism be the suggestion for New Years resolutions is wonderful.  The New York Times, one of the most venerable newspapers in North America offers a marker of the persuasiveness of vegan choice in the current public dialogue.

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Filed under Animals, communication, food, health, representation

Resilience during creation

There is something terribly doubt inspiring about locking your occupation to creative output.  The Rumpus has an advice column — the mysterious Sugar who breaks this problem down with eloquence:

How many women wrote beautiful novels and stories and poems and essays and plays and scripts and songs in spite of all the crap they endured. How many of them didn’t collapse in a heap of “I could have been better than this” and instead went right ahead and became better than anyone would have predicted or allowed them to be. The unifying theme is resilience and faith. The unifying theme is being a warrior and a motherfucker. It is not fragility. It’s strength. It’s nerve. And “if your Nerve, deny you –,” as Emily Dickinson wrote, “go above your Nerve.” Writing is hard for every last one of us—straight white men included. Coal mining is harder. Do you think miners stand around all day talking about how hard it is to mine for coal? They do not. They simply dig.

via DEAR SUGAR, The Rumpus Advice Column #48: Write Like A Motherfucker – The Rumpus.net.

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Changing culture about head injuries

The rapid pace of cultural transformation on some health issues has been pretty impressive.  Think about how quick major public conversations about health and safety have been about tobacco, seatbelts, and trans-fats.  In these cases it didn’t take long for laws to be changed based on health concerns.

I  think we are on the verge of a new way of thinking about head injuries and sports.  Probably one that will come with new laws and regulations.  As a marker of these changes let us note that several NFL players are suing the league for it’s antiquated approach to head injuries.

Furthermore, the court documents say the league concealed the dangers from coaches, trainers, players and the public until June 2010, when it publicly acknowledged the health threats and warned players and teams.

“While athletes in other professional sports who had suffered concussions were being effectively ‘shut down’ for long periods of time or full seasons, NFL protocol was to return players who had suffered concussions to the very game in which the injury occurred,” the lawsuit states.

via Ex-NFL Players Jamal Lewis, Dorsey Levens & Two Others Sue League Over Concussions | BALLERSTATUS.com.

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Femonomics on forced sterilization

I am appreciative of the thoughtful engagement given to a doctor who brags about sterilizing an Tanzanian woman while saving her life during childbirth.  I first read about  it on Feministe, but followed the original authors back to a new intellectual hotspot: Femonomics. Check out my favorite two paragraphs:

No matter how benign this paternalism masquerading as benevolence might sound, forced sterilization is a crime that is committed against women (and sometimes men, such as in Indira Ghandi’s India), stripping them of free agency and human dignity. Patients get to decide what medical procedures are performed on them for a variety of reasons. They get to decide because there is no medical procedure that does not have risks as well as benefits, no matter how enormous the benefits or how small the risks. They get to decide because lots of things that doctors used to think were really good (e.g., hormone replacement therapy) are sometimes really bad. They get to decide because what makes sense for one person may not make sense for someone else. Fully informed consent, where someone is told of the risks and benefits of a procedure, and allowed to make their own, non-coerced, lucid decision, is one of the hallmarks of ethical medical care.

In the case of sterilization specifically, the stakes can be incredibly high. For some women, being able to produce children may be their guarantee of economic security. If they stop producing, their husband may seek another wife, and cut off spousal support. In Zambia, infertile women have told of being divorced and treated as a burden by their community. In South Asia, failure to produce children has been offered up as one predicator of bride burning. In an environment where women lack access to many conventional forms of capital, their ability to produce something valued by society in the form of children may be vital to their physical and economic security.

via femonomics: Involuntary Sterilization, Cowboy Doctors, and the West in Africa.

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Looking at objectification of women from the side

The process of objectification — to take a living, complex 3-dimensional person and render them into two-dimensions –  is a significant part of modern communication.  Advertising and television helping to constitute our very desires.  Reflecting on previous invitations of objectification can help us to understand how we are being organized.

Fray magazine has twenty images of playboy playmate lips juxtaposed with the causes of their deaths. The artist is Jennifer Daniel.

There are some obvious problems with this project.  Using previously objectified people runs the risk that the reader will simply re-create the old pattern of knowledge.  But something about this obscuring of the sexy bodies and the bringing forward of the deaths gets at the realness of humans who have been pushed aside for their body images.

For instance Miss November 1969 who’s turnoffs include: “people who are always late,” dies in an auto accident.  Was she rushing to an appointment?  Was she killed by someone drunk driving?  Was she driving?

I find the piece sad and lonely.  Perhaps in that way it can be a restorative to help respond to the relentless pressures of bodily discipline.

 

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Barefoot running

I’m not a runner at all.  I can lurch a couple hundred feet at low speed if being chased by a dog or police.  But that’s it.  I do read the Sunday New York Times, and was intrigued by an article in the magazine about changing how humans run.

Back at the lab, Lieberman found that barefoot runners land with almost zero initial impact shock. Heel-strikers, by comparison, collide with the ground with a force equal to as much as three times their body weight. “Most people today think barefoot running is dangerous and hurts, but actually you can run barefoot on the world’s hardest surfaces without the slightest discomfort and pain.”

Lieberman, who is 47 and a six-time marathoner, was so impressed by the results of his research that he began running barefoot himself. So has Irene Davis, director of Harvard Medical School’s Spaulding National Running Center. “I didn’t run myself for 30 years because of injuries,” Davis says. “I used to prescribe orthotics. Now, honest to God, I run 20 miles a week, and I haven’t had an injury since I started going barefoot.”

via The Once and Future Way to Run – NYTimes.com.

Instead of new running shoes or swag, check out the 100-up exercise (invented in the 1870s) that helps train barefoot runners.

Mark Cucuzzella was just as eager. “All right,” he said in the middle of our run. “Let’s get a look at this.” I snapped a twig and dropped the halves on the ground about eight inches apart to form targets for my landings. The 100-Up consists of two parts. For the “Minor,” you stand with both feet on the targets and your arms cocked in running position. “Now raise one knee to the height of the hip,” George writes, “bring the foot back and down again to its original position, touching the line lightly with the ball of the foot, and repeat with the other leg.”

That’s all there is to it. But it’s not so easy to hit your marks 100 times in a row while maintaining balance and proper knee height. Once you can, it’s on to the Major: “The body must be balanced on the ball of the foot, the heels being clear of the ground and the head and body being tilted very slightly forward. . . . Now, spring from the toe, bringing the knee to the level of the hip. . . . Repeat with the other leg and continue raising and lowering the legs alternately. This action is exactly that of running.”

Cucuzzella didn’t like it as a teaching method — he loved it. “It makes so much physiological and anatomical sense,” he said. “The key to injury-free running is balance, elasticity, stability in midstance and cadence. You’ve got all four right there.”

via The Once and Future Way to Run – NYTimes.com.

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Packaged food juxtaposition: the New York Times edition

Artifact #1: (How suspect are packaged greens?)

The stuff bought whole and chopped on the kitchen counter is definitely more healthful.

This is because time, temperature and damage during harvest and packing can deplete vitamins and other nutrients. Vegetables begin to shed them the second they’re picked.

via The Food & Drink Issue – Interactive Feature – NYTimes.com.

Artifact #2: (Michael Pollen answers reader’s questions)

Frozen vegetables and fruits are a terrific and economical option when fresh is unavailable or too expensive. The nutritional quality is just as good — and sometimes even better, because the produce is often picked and frozen at its peak of quality. The only rap is that freezing collapses the cell walls of certain fruits and vegetables, at some cost to their crunch. But this has no bearing on nutrition.

via The Food & Drink Issue – Interactive Feature – NYTimes.com.

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