Category Archives: learning

Inspired by ‘Who gets to graduate’

Paul Tough has a very strong essay in the New York Times called “Who gets to graduate.”  It is a snapshot of the strategies used by caring teachers and administrators at the University of Texas at Austin to help students succeed.  I appreciated the emphasis on successful strategies.  Here are a few of my favorite points.   Chemistry professor David Laude gets props for his initial approach:

In 1999, at the beginning of the fall semester, Laude combed through the records of every student in his freshman chemistry class and identified about 50 who possessed at least two of the “adversity indicators” common among students who failed the course in the past: low SATs, low family income, less-educated parents. He invited them all to apply to a new program, which he would later give the august-sounding name the Texas Interdisciplinary Plan, or TIP. Students in TIP were placed in their own, smaller section of Chemistry 301, taught by Laude. But rather than dumb down the curriculum for them, Laude insisted that they master exactly the same challenging material as the students in his larger section. In fact, he scheduled his two sections back to back. “I taught my 500-student chemistry class, and then I walked upstairs and I taught this 50-student chemistry class,” Laude explained. “Identical material, identical lectures, identical tests — but a 200-point difference in average SAT scores between the two sections.”

Laude was hopeful that the small classes would make a difference, but he recognized that small classes alone wouldn’t overcome that 200-point SAT gap. “We weren’t naïve enough to think they were just going to show up and start getting A’s, unless we overwhelmed them with the kind of support that would make it possible for them to be successful,” he said. So he supplemented his lectures with a variety of strategies: He offered TIP students two hours each week of extra instruction; he assigned them advisers who kept in close contact with them and intervened if the students ran into trouble or fell behind; he found upperclassmen to work with the TIP students one on one, as peer mentors. And he did everything he could, both in his lectures and outside the classroom, to convey to the TIP students a new sense of identity: They weren’t subpar students who needed help; they were part of a community of high-achieving scholars.

via Who Gets to Graduate? – NYTimes.com.

Laude’s interventions have been successful with many students.  Inspired by Laude, UT has developed a research tool which helps them discover which incoming first year students are likely to need some help.

I have a pang of concern about privacy and labeling.  There is something terrible about telling a student from a poor family who has worked really hard that they are “unlikely to succeed” because of some algorithm. This notion of a computer assessing students seems particularly soul crushing.   I appreciate that the folks at UT have something similar in mind in their communication strategy about their interventions.  Paul Tough again:

Perhaps the most striking fact about the success programs is that the selection criteria are never disclosed to students. “From a numbers perspective, the students in these programs are all in the bottom quartile,” Laude explained. “But here’s the key — none of them know that they’re in the bottom quartile.” The first rule of the Dashboard, in other words, is that you never talk about the Dashboard. Laude says he assumes that most U.L.N. students understand on some level that they were chosen in part because of their financial need, but he says it is important for the university to play down that fact when dealing directly with students. It is an extension of the basic psychological strategy that he has used ever since that first TIP program: Select the students who are least likely to do well, but in all your communications with them, convey the idea that you have selected them for this special program not because you fear they will fail, but because you are confident they can succeed.

via Who Gets to Graduate? – NYTimes.com.

UT has turned to psychologists to help figure out how to best communicate to at-risk incoming students that they belong.  How do you best re-articulate the fears and doubts to make them manageable?  Here is Paul Tough explaining UT professor David Yeager and his insights about persuasion and argument:

Yeager began working with a professor of social psychology named Greg Walton, who had identified principles that seemed to govern which messages, and which methods of delivering those messages, were most persuasive to students. For instance, messages worked better if they appealed to social norms; when college students are informed that most students don’t take part in binge drinking, they’re less likely to binge-drink themselves. Messages were also more effective if they were delivered in a way that allowed the recipients a sense of autonomy. If you march all the high-school juniors into the auditorium and force them to watch a play about tolerance and inclusion, they’re less likely to take the message to heart than if they feel as if they are independently seeking it out. And positive messages are more effectively absorbed when they are experienced through what Walton called “self-persuasion”: if students watch a video or read an essay with a particular message and then write their own essay or make their own video to persuade future students, they internalize the message more deeply.

In one experiment after another, Yeager and Walton’s methods produced remarkable results. At an elite Northeastern college, Walton, along with another Stanford researcher named Geoffrey Cohen, conducted an experiment in which first-year students read brief essays by upperclassmen recalling their own experiences as freshmen. The upperclassmen conveyed in their own words a simple message about belonging: “When I got here, I thought I was the only one who felt left out. But then I found out that everyone feels that way at first, and everyone gets over it. I got over it, too.” After reading the essays, the students in the experiment then wrote their own essays and made videos for future students, echoing the same message. The whole intervention took no more than an hour. It had no apparent effect on the white students who took part in the experiment. But it had a transformative effect on the college careers of the African-American students in the study: Compared with a control group, the experiment tripled the percentage of black students who earned G.P.A.s in the top quarter of their class, and it cut in half the black-white achievement gap in G.P.A. It even had an impact on the students’ health — the black students who received the belonging message had significantly fewer doctor visits three years after the intervention.

via Who Gets to Graduate? – NYTimes.com.

As a communication professor I’d like to claim some particular insight into these persuasive pathways.  Communication and Rhetoric teachers tend to think about exactly this kind of strategic approach to making messages, but it is also kind of common sense.   I bet English, Ethnic Studies Women’s Studies and Social Work professors all recognized some of our core principles in our fields in these insights.

I don’t think it is about credit.  There is certainly work to go around.  Part of the story is the structural support of administrators and the other part of the story are the good teachers primed  to implement these ideas.   You’d need administrators and informed teachers working in cooperation for a while to get results.   And you’d need all those teachers from all those fields who already know this to implement change successfully at a university.

Much of the ‘ah-ha’ arguments of the article are about a communication practice known as inoculation — that you pre-warn someone about a coming moment of persuasion in order to steer the person’s understanding of that moment when it happens.

Often used by political candidates to warn about an argument about to be spoken by an opponent in a debate, the tactic works equally well when thinking about education.   Here is Paul Tough analyzing UT’s online messaging module which helps to intellectually-inoculate first year students about belonging and doubt:

Our first instinct, when we read about these experiments, is that what the interventions must be doing is changing students’ minds — replacing one deeply held belief with another. And it is hard to imagine that reading words on a computer screen for 25 minutes could possibly do that. People just aren’t that easy to persuade. But Yeager believes that the interventions are not in fact changing students’ minds — they are simply keeping them from overinterpreting discouraging events that might happen in the future. “We don’t prevent you from experiencing those bad things,” Yeager explains. “Instead, we try to change the meaning of them, so that they don’t mean to you that things are never going to get better.”

via Who Gets to Graduate? – NYTimes.com.

Nice essay and more to think about as we do the important work of hustling to make change.

Leave a comment

Filed under academics, capitalism, class, communication, intersectionality, kindness, learning, representation, Surveillance

Social movements changing journalism and law: Canadian press against Rob Ford

Like most people who spend time on the internets I’m fascinated by Toronto Mayor Rob Ford.  I watched his interview with Jimmy Kimmel and thought: this guy is invulnerable.  He has that teflon acumen to look the audience in the face and (according to many accounts) lie.

The Walrus has a cool accounting of the legal changes in Canada which led to the press freedoms to write about the bad-boy mayor.  Including training the next generation of journalists!  That is social movement work.

Rogers and his colleagues were already monitoring defamation cases in other common law countries, such as the US and Britain, looking for effective defences beyond truth and fair comment. A pair of landmark decisions in Britain’s House of Lords in 1999 and 2006 gave them what they needed. “Responsible journalism,” as the Lords called their new defence, posited that if a journalist has taken reasonable steps to verify that a story is true, and has given the subject an opportunity to respond, he or she cannot be found liable for defamation, even if the story contains untruths. Responsible journalism revolutionized British defamation law.

ADIDEM’s task was to persuade Canadian judges to follow suit, but how do you persuade a judge to rewrite the law at your behest? “You start,” says Rogers, “by using defences that are not yet part of the common law of Canada but that you think should be.” First, however, the group had to make sure Canadian journalists were writing stories that hewed to the spirit of responsible journalism, so they began preaching the gospel in their daily interactions with clients and in seminars at journalism schools. At the Ryerson School of Journalism in Toronto, Rogers and the Star’s Bert Bruser, considered the dean of Canadian media law, recruited reporters like Doolittle to the cause.

via The Story behind the Rob Ford Story · thewalrus.ca.

Thanks to Longreads.com for the recommendation.

Leave a comment

Filed under communication, learning, resistance

Describing the call out as oppression: Paula Deen

There is something toxic about people who have public histories of being offensive arguing that being criticized for hateful comments is comparable to experiencing hate itself.

Here is Zerlina Maxwell explaining why Paula Deen’s recent articulation is exactly this kind of hijack of experience.

“In a recent interview with People, Deen said (via CNN):

“I feel like ‘embattled’ or ‘disgraced’ will always follow my name,” she tells People. “It’s like that black football player who recently came out,” referring to NFL prospect and former University of Missouri football standout, Michael Sam.

“He (Sam) said, ‘I just want to be known as a football player. I don’t want to be known as a gay football player.’ I know exactly what he’s saying.”

It’s no surprise that Deen would feel embattled, but as someone who said racially insensitive things, it is a surprise that Deen sees herself as the oppressed, instead of the one doing the oppressing.  How is Paula the victim if she was the mastermind behind the slave themed wedding?  It seems to me that actually being oppressed and embattled by structural inequality and policies that lead to disparate outcomes for people of color is worse than being called out for your bigotry.  And being the first openly gay player in the NFL like Michael Sam is nothing like being a celebrity chef exposed for referring to your Black employees in explicitly racist terms.”

via Paula Deen thinks she’s oppressed like “that Black” gay NFL player.

1.  Writing words or speaking it aloud usually archive ideas marked to bodies.

2. It is worthwhile developing critical vocabulary for this rhetorical maneuver.   It is one of the best tactics to resist the call-out.

3.  Thanks Feministing.  You rock.

Leave a comment

Filed under communication, Gay, learning, media, representation, rhetoric

Policing sex education in college

This week is sexland at Humboldt State University.  A similar event in Tennessee garnered the condemnation of the state legislature. 

For real?  

The most important issue in a whole state is whether college students learn more about sex?   

The student-initiated educational event is a pretty good example of the leftist backlash that comes in the era of the internet.  I think it is a kind of resistance to the political policing when the club would lose their budget and then have private donors refund them in 48 hours. 

We were defunded last year — two-thirds of our budget was taken away from us about two and a half weeks before the event, and we had to raise about $11,000 back. And we did that in less than 48 hours, because support came in from across the nation …

Last year was much more difficult working with the university. This year they’re being more supportive.

via GOP’s war on “hookup culture”: Tennessee Republicans enraged by college Sex Week – Salon.com.

Organizer Brianna Rader is interviewed in Salon and gives a great example of flipping the expectations of thoughtful conservatives:

How did you end up co-sponsoring an event with one of the Christian groups on campus?

We had an event last year called “Religion and Sexuality” … One of the guys that sat on that panel was the director of Cru, which is a more conservative Christian organization. And he was nervous at first, but we tried to get him to understand where we were coming from. And he actually really loved the event, and he loved that we were able to talk about these complicated issues … in a frank and open manner. And so we talked to him again this year, and we said: Hey, would you like to do more with us? And he really loved the idea. And so he proposed bringing these speakers from Colorado in, who he was familiar with, and running an event with us [“Long-Term Intimacy: Commitment and Sex”] …

We’re not promoting, like, one sexual lifestyle. We’re just promoting sex-positivity. Which means that is inclusive of abstinence and all different beliefs.

via GOP’s war on “hookup culture”: Tennessee Republicans enraged by college Sex Week – Salon.com.

Thanks to the organizers who promote dialogue, healthy sexuality, consent and safe-sex.  Salute to Salon and Josh Eidelson for the cool interview.  And of course, I found the link at Feministing‘s Daily Feminist Cheat Sheet. 

Leave a comment

Filed under academics, feminism, health, learning, representation, resistance, sexual assault

New thinking about crack

I appreciate the insights of Dr. Carl Hart, professor at Columbia University writing about drug use and moral panic.  Quoted here in an interview with Salon.

CH: I think crack cocaine is the easiest example  In the 1980s, as I was coming of age in my teens and my early 20s, people—black people, white folks, a number of people in the country—said crack was so awful it was causing women to give up their babies and neglect their children such that grandmothers had to raise another generation of children.

Now, if you look at the history in poor communities—my community, my family—long before crack ever hit the scene, that sort of thing happened in my house. We were raised by my grandmother. My mother went away because she and my father split up. She went away in search of better jobs and left the state, but it wasn’t just her. This sort of thing, this pathology that is attributed to drugs, happened to immigrant communities like the Eastern European Jews when they came to the Lower East SIde, but people simply blamed crack in the 1980s and the 1990s.

Another example is that, since the crack era, multiple studies have found that the effects of crack cocaine use during pregnancy do not create an epidemic of doomed black “crack babies.” Instead, crack-exposed children are growing up to lead normal lives, and studies have repeatedly found that the diferences between them and babies who were not exposed cannot be isolated from the health effects of growing up poor, without a stable, safe environment or access to healthcare.

via Carl Hart: Drugs don’t turn people into criminals – Salon.com.

When asked about what to do about these problems, Dr. Hart explains:

CH: That is complex, but quite simple to start. The first thing is we decriminalize all drugs. More than 80% of people arrested for drugs are arrested for simple possession. Wen you decriminalize, now you have that huge number of people—we’re talking 1.5 million people arrested every year—that no longer have that blemish on their record. That increases the likelihood that they can get jobs, participate in the mainstream.

Number two is dramatically increase realistic education about drugs—none of this “this is your brain on drugs” stuff, but real education, which looks like making sure people understand effects of drugs they’re using, particularly potentially medical affects. Don’t use heroin with another sedative because it increases the likelihood of respiratory depression. Realistic education, telling people what to do, how to prevent negative effects associated with drugs. We do it with alcohol—you shouldn’t binge drink, don’t drink on an empty stomach—and could do it with other drugs.

via Carl Hart: Drugs don’t turn people into criminals – Salon.com.

Hart has a book: High Price, check it out.  Thanks to Salon.

Leave a comment

Filed under drugs, health, learning, race, representation

Ketchup and xanthan gum

In my desire to spend some more time doing funky cooking, I bought a little bag of xanthan gum.  I’ve been thinking about making a sauce or gravy with it.  Reading this little ketchup article (thanks Hairpin!) tied the ‘two-finger-tap’ to my new food additive.

One interesting fact about ketchup that everyone should know is that it’s a non-Newtonian fluid. Naturally, ketchup is rather thin and watery, because the tomato pulp that gives it consistency is sieved out. As a result, commercial ketchup makers add a small amount of xanthan gum to their ketchup recipes to thicken it. But this ingredient has another side effect: It turns ketchup into a shear thinning fluid. In other words, how quickly ketchup flows depends upon the stress that is being placed upon it.

via How 500 Years Of Weird Condiment History Designed The Heinz Ketchup Bottle | Co.Design: business + innovation + design.

That ketchup is non-Newtonian is the main reason why getting it out of a glass bottle is so slow. Allowed to flow naturally, ketchup only travels at a speed of 147 feet per hour. The only way to speed it up is to apply force, which through the principle of shear thinning decreases the ketchup’s viscosity, and thus increases its flow rate. This is why you have to thump a bottle of ketchup to get it flowing from the bottle. The concussive force makes it flow faster.

But despite common opinion, the bottom of a bottle of Heinz Ketchup isn’t actually the best place to thump it. If you apply force to the bottom of a bottle of Heinz, the ketchup closest to where you smacked will absorb most of the force of impact. It will flow freely, but the ketchup that is viscously clogging the neck and mouth of the bottle won’t, leaving you no better off than you were before. The solution is to trigger the shear thinning effect at the top of the bottle, not the bottom. That unclogs the mouth and lets the ketchup below to freely flow.

So while the substance of Heinz’s “57 Varieties” label may be just a fanciful whim on the part of the company’s creator, its positioning is deliberate. It’s a target. By simply tapping the label with two fingers, you create the optimal conditions for shear thinning, transforming non-Newtonian ketchup into a free-flowing liquid. Physics!

via How 500 Years Of Weird Condiment History Designed The Heinz Ketchup Bottle | Co.Design: business + innovation + design.

2 Comments

Filed under cultural appropriation, food, health, learning, science

Smart thinking about white indignation and trolling

I’m completely feeling three arguments from Robin James at Cyborgology about the indignation over the Robin Thicke/Miley Cyrus VMA performance.

1. White indignation is a way to self-identify as better-than.

What are we supposed to find likeable in all this? If the aim of the performance is trolling, then we’re not supposed to find it likeable, but irritating and infuriating. I wonder if, in a particularly insidious way, we white people/white feminists are supposed to like what we think is our righteous outrage at the performance? It’s insidious because what is felt (and often intended, at least superficially) as a performance of anti-racist outrage actually further cements our privilege vis-a-vis white supremacist patriarchy? Sharing the pics and gifs of black artists’ reaction shots (the Smith family, Rihanna, Drake), and all the positive feedback we get from this, tells us that we’re “good” white feminists? And this knowledge of our goodness is what we’re liking and aesthetically enjoying? (I’m phrasing these points as questions because they’re genuinely hypotheses–they seem right, but maybe I’m overlooking something?)

via Trolling Is the New Love & Theft » Cyborgology.

No, you are not overlooking something.

2.   James also argues that new media enables sexist and racist communications to be quantified and amplified through critique via social media commentary and thus sanitized.

But today, in what we tell ourselves is a post-feminist, post-racist society, perhaps the way to dis-identify with the neoliberal mainstream is to identify with the objects of its disdain: sexism and racism. As before, the dis-identification with the mainstream is an attempt to prove one’s elite status above that mainstream. This eliteness isn’t conceived or expressed as vanguardism (being ahead of the pack), but as human capital, often quantifiable in/on social media. It’s not who’s most shocking, but who’s trending most on twitter the day after the VMAs, for example. Just think about the way Thicke’s “Blurred Lines” performances constantly throws #THICKE up on some screen.

via Trolling Is the New Love & Theft » Cyborgology.

3.  The best point James makes is framing this kind of cultural appropriation + rape supportive culture + toxic corporate media garbage to be a form of trolling.  Pushing our buttons in order to get more attention.  Now, this is a smart argument — it gives a way to better understand the reasons why Thicke’s rape song and Cyrus’ twerking are bothersome.

I also think it might point to a kind of consumptive desire in the audience not only to distinguish themselves through mockery, but also to desire to view and replay the suffering of the mocked.

Leave a comment

Filed under capitalism, communication, cultural appropriation, feminism, human rights, learning, media, music, race, representation, sexual assault

Amazing modernist cuisine videos

I had a sodium alginate olive at Jose Andres’ restaurant in D.C..  It was more than impressive.  Arriving on a spoon and looking like a jiggly dollop of self-contained olive pudding, the olive skin burst in my mouth and it was like eating a dozen olives at once.

Youtube user enthusiochefs has some stunning videos of modernist cuisine.  Lets start by watching someone reconstruct baby corn on the cob?

Or powdered ice cream inside candied strawberries?!?!  (I know the gelatin isn’t vegetarian.  I’m not going to make these, nor do I think that someone should eat animal hooves.   I’m impressed with the videography and the ten billion steps to get this desert right. Yo!  Molecular gastronomists: make more vegetarian science food!)

I might just mess with this clementine sorbet with candied pumpkin seeds:

I’m certainly going to spend more time cooking with tweezers. Salute to the innovators!

Leave a comment

Filed under food, learning, representation, vegetarian

Seitan: refined

Swiss chard, mashed potatoes, fried seitan and vegetarian gravy. Everything is Humboldt locally grown except the flour.

 

The life of refinement is about making things better.  It takes practice for most of us to get good at the things we want to do.  It requires that we try and try again in order to achieve our goals.

So I’m back in the flour aisle of the health food store looking for vital wheat gluten to make seitan.  There are thousands of flours that have the gluten removed, but only one brand of wheat gluten.  Casual evidence that the  anti-gluten side is winning in the gluten vs. non-gluten wars.

For the second time around I pick up up some Bob’s Red Mill vital wheat gluten.  I don’t usually promote any brands on this website, but I think Bob’s is a fairly positive corporation, and the dude gave his flour factory to the workers.   Not to mention if you are out in the boonies and don’t have access to a local health food store to buy vital wheat gluten, Bob’s will mail you a bag.

STOCK

The basis of my stock is usually a browned fond — onions, oil and flour.  Cook the three on a lowish heat with regular stirring to ensure that it doesn’t burn.

As I added vegetables for the stock, I cooked it down with a little white wine each time, reducing and then browning each time.

Thinly sliced carrots, cooked down until the pan was browning and then douse with white wine.  Then I added a couple local potatoes (chopped with skins!), browned and then added more wine.  Repeat with chard stalks, and then I added oregano, thyme, salt, pepper, chili powder (personal preference), and some chili flakes.

What you get is a thick goo — a seasoned foundation for a vegetable stock.

I added water to almost an inch of the pot.  Dropped a giant frozen nub of ginger into the soup, and added some soy sauce and a spoon of miso to taste.  I let it sit for a while, just simmering while I made the seitan.

SEITAN

Last time I felt like the dough came together too quickly and not all the flour got moist at the same time.  The seitan was tough, and I knew I wanted a more loose dough.  I wasn’t sure if the broth I added to the seitan was too hot or if didn’t add enough broth at one time.

So this time I put the flour in a wide bowl, added recommended herbs from the package and stirred the whole thing gently with a whisk.   Concerned that the stock might have been too hot last time (potentially cooking the dough strands into seitan before kneading), I chilled two cups of stock.

This time when I added the cool broth, the seitan was a joyous mass of juicy chewy-ness within seconds.  I made sure everything was moist and stirred together and let it rest for ten minutes.

I’ll acknowledge my chief conspirator in this experiment, my sweetie who happens to be an artisan bread baker.  With decades of dough experience, I asked her to knead the seitan.

I strained the stock and after a quick rest (another ten minutes), I chopped up the dough into slices and slipped it into the simmering broth.

I let it cook for an hour or so, and then shut it off.

The result was pretty tasty.  The seitan is tasty by itself, rich with the broth and a little taste of flour.  This seitan is wonderful to fry, staying moist inside while getting a crispy exterior.  Next experiment is to try to bread and deep fry seitan — make a nugget so good that I don’t want to share it with other people.

1 Comment

Filed under do-it-yourself, food, learning, vegetarian